One of the many things I love about living in the Pioneer Valley of Massachusetts is that we enjoy a local yogurt made with grass-fed organic milk.
This week the founders of Sidehill Farm, the company that makes it, announced that they are ready to move on. They want to sell the recipes, facilities, accounts and brand to someone who might be able to take this established and trusted business to the next level.
“The business is in really good shape. There is a lot of demand for the yogurt,” co-founder Amy Klippenstein said. “There is tons of potential.”
Importantly, the couple says that they are not in a hurry. They want to wait to find the right buyer, someone who believes in the mission of the company they started.
The story was in our local daily, Greenfield Recorder (yes, we have a daily paper, too) on Monday. While the story didn't include contact info, there is a contact page on their website.
Website: Sidehill Farm.
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