"Pasta typically gets made using wheat flour. As a type of grass, most of the wheat plant is inedible or undesirable as food, from the stalks to the outer husk, but those little bits that get milled and turned into flour are absolutely divine.

"Some of it can get repurposed for other uses like livestock feed, but a recent pasta concept takes the agricultural wheat byproduct and turns it into packaging." - Rudy Sanchez

Article: Pasta Concept Makaria Uses Upcycled Wheat Waste For Packaging