"One of the ways that we've experienced the pandemic has been with an evolving relationship with how we engage with food."
Image via Everytable. "Everytable sells fresh, grab-and-go salads, wraps, hot plates and snacks in food deserts such as South LA at prices competitive with fast food; to help make delicious, nutritious food accessible to everyone."
My very first business was a vegetarian, natural foods cafe in Amherst, MA, a college town. The only jobs I've ever held (if you don't count dishwasher and nighttime cleaning crew) were as distribution manager for a whole grain bakery, and a brand manager for a regional tofu manufacturer. So, this article resonates with me.
"With shifting food habits, supply chains and levels of access to new information, today’s consumers recognize the urgent need to change how they eat. In order to meet the urgency of this moment, the new BBMG/GlobeScan report, 'Radically Better Food,' outlines four imperatives for regenerative food brands."
Article: Consumers Are Hungry for Regenerative Food Brands