Better customer experience, less waste: It looks like no-contact menus are going to become a thing.
My friend and neighbor, Jim Zaccara, told me that next week his team is going to re-open my favorite restaurant in the world, Hope and Olive. In response to Massachusetts' insistence on single-use menus, they are instituting this new QR tech innovation. The scannable link is on the table, then the menu is on your phone, and you keep your germs to yourself.
Article: A Signage Design Win: No-Contact Menus Becoming a Thing